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Meco 5030 Electric Grill and Combination Water Smoker

Meco 5030 Electric Grill and Combination Water SmokerBrand: Meco
Category: Lawn & Patio

Buy New: $99.95 (On sale from $158.39)
as of 2/10/2012 08:52 PST details
You Save: $58.44 (37%)

Qty In Stock


New (4) from $99.95

Seller: ShoppersChoice
Sales Rank: 12,590

Color: Satin Black
Shipping Weight (lbs): 25.4
Dimensions (in): 17.3 x 22.6 x 17.3
Warranty: 1 Year

MPN: 5030.4.181
Model: 5030-4-181
UPC: 042952049461
EAN: 0042952049461
ASIN: B0007XXNU4

Availability: Usually ships in 1-2 business days

Features:
  • Electric Water Smoker
  • 1500 Watt Heating Element
  • Removable Thermostat
  • Heat Resistant Wood side and Hood Handles
  • 351-Square-Inches of Cooking Surface

Accessories:


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Editorial Reviews:

Product Description
Satin Black Electric Water Smoker, Two 15.5 diameter Grids, built-in heat indicator with two access doors.

Amazon.com Review
No more tending the coals every hour when smoking meats; Meco's Combo Water Smoker offers optimal control, longer cook time, and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish, the combo smoker coils boil water to produce steam and burn wood chips to produce smoke that, together, more efficiently penetrate and flavor meats while they cook. The combo smoker features a removable thermostat control with low, medium, and high settings for smoking just about anything, from thin strips of sockeye to thick beef briskets. The smoker plugs into standard household outlets and converts quickly into an electric, lock-and-go, portable grill. Two nickel-plated, 15-1/2-inch cooking grids let you cook at different levels. With 351 square inches of cooking surface, there's room to smoke nearly 50 pounds of meat at once. A porcelain-glazed pan holds 5-1/2 quarts of water to last up to five hours for extended smoking operations. Sliding access doors make it easy to check water levels and add more if necessary. Meco designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. A 1500-watt heating element ensures even heat distribution from top to bottom. Heat-resistant wood handles on the sides and hood mean easy transport and monitoring. And, the grids inside are equipped with durable handles, so there's no messy oven mitt to clean afterward! --Brian Olson


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