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Weber 2820 Smokey Mountain Cooker/Smoker

Weber 2820 Smokey Mountain Cooker/Smoker

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Brand: Weber
Category: Lawn & Patio

List Price: $299.00
Buy New: $249.99
You Save: $49.01 (16%)



New (6) from $249.99

Rating: 4.5 out of 5 stars 239 reviews
Sales Rank: 117

Color: Smoke
Autographed: No
Memorabilia: No
Fragile: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 43
Dimensions (in): 18.9 x 18.9 x 41

MPN: 2820
Model: 2820
UPC: 779240244054
EAN: 0077924024405
ASIN: B00004U9VA

Availability: Usually ships in 1-2 business days

Features:
  • Outdoor charcoal cooker/smoker; capacity to smoke a whole turkey and a whole ham simultaneously
  • Bowl and lid made of premium-grade steel; coated with porcelain enamel; won't rust or fade
  • 2 triple-nickel-plated, 18-1/2-inch-diameter cooking grates; rust-resistant aluminum vents and fuel door
  • Measures 41 by 19 by 19 inches; 10-year limited warranty

Accessories:

  • Weber 7201 Premium Cover Fits the Smokey Mountain Cooker
  • Weber Style 32908 Professional-Grade Barbecue Beeper Digital Thermometer
  • Weber 1647 18-Inch Grill Brush
  • Weber 16195 Contemporary Tool Set
  • Weber 126 Barbecue Mitt

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  • Weber 3601 Rib Rack
  • Veranda Smoker Cover, Pebble, Fits Smokers up to 20" wide x 36" high
  • Weber 7416 Rapidfire Chimney Starter
  • Backyard BBQ: The Art of Smokology

Editorial Reviews:

Product Description
There is no denying your hunger for slow-cooked barbecue. With the two cooking grates you can smoke a turkey and a ham at the same time.

  • Heat-resistant nylon handle
  • Porcelain-on-steel smoker has 2 heavy, bright nickel-plated 18-1/2" cooking grates
  • Porcelain-on-steel water pan
  • Rust-resistant aluminum fuel door & legs
  • Premium grade cover
  • 10-year limited warranty Black

    Amazon.com Review
    There's nothing better than slow-cooked barbecue. And, there's no better way to get authentic smokehouse flavor at home than with the Smokey Mountain Cooker/Smoker. Perfect for large gatherings, it's easy to cook a whole turkey and an entire ham at the same time in this roomy charcoal smoker. So there's no need to plunge straight into ham prep when you still haven't recovered from baking the turkey. Made of premium-grade steel, the smoker has two, triple-nickel-plated cooking grates measuring 18-1/2 inches in diameter-plenty of room for larger birds. Individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal. Rust-resistant aluminum vents and an aluminum fuel door ensure years of clean use. The bowl and lid are coated with porcelain enamel for optimal corrosion resistance. And, a porcelain-enameled water pan adds steam to the cooking process, so meats stay moist and juicy. Maintenance-free, glass-reinforced, nylon handles withstand the elements for the life of this innovative charcoal grill. The Smoky Mountain measures 41 by 19 by 19 inches, and rests easily on a park bench or patio. The purchase includes a Weber cookbook, a heavy-duty vinyl cover, and is covered by a 10-year limited warranty. --Brian Olson


  • Customer Reviews:   Read 234 more reviews...

    5 out of 5 stars WSM Works as Advertised   November 17, 2008
    John LS (Phoenix)
    I can't add anything new to what has already been said about this product. I've used it only three times so far. This smoker can turn anyone into a star backyard chef. I roasted a chicken this evening in it and I have to say it was probably the best chicken that I ever had. I also smoked a rack of baby back ribs a couple of weeks ago. They came out great! It is pretty hard to mess anything up with this smoker. It is worth the extra expense for this smoker over the similar but inferior made brinkmans. This is one of those cases where you get what you pay for. No regrets what so ever on this purchase. Go to virtualweberbullet site for a lot of great info.


    5 out of 5 stars The Only Smoker You Will Ever Need   November 5, 2008
    S. Rahman
    You cannot go wrong with this. It is THE ultimate water smoker. Even someone like me who had absolutely no expertise in smoking became an expert in this venerable art after a few tries on this wondrous device.

    This smoker is solidly built. Retains heat very well. The 'controls' (we are not talking about electronic gizmos) are very basic and well designed. Here are the controls: water bowl, charcoal canister, vents (three at the bottom, one at the top), and the lid. With these and a little bit of patience (you will need it to slow cook for 12 to 18 hours), you can control the temperature and moisture inside the cooker to you desire. The only thing missing is a thermometer built into the lid. However, a bit of ingenuity can solve this easily.

    The Users Manual is one of the worst I have seen. You might as well toss it and search the net for good information on how to use and customize this smoker. Here is a very good website: [.....].

    I waited more than a year to complete this review. Yes, I still think it is that good.



    4 out of 5 stars Weber 2820 Smokey Mountain Smoker   October 28, 2008
    T. Blankenship
    I've only had the chance to use this smoker once since I purchased it. It performed as expected and the ribs were delicious. The smoker seems to be well made and I think it was a good buy. I do wish Weber had put a temperature gauge in the lid. I would have gladly paid a little more for a smoker with the temperature gauge built in instead of having to come up with something myself.


    5 out of 5 stars Weber Smokey Mountain Smoker   October 28, 2008
    G. McCarthy (North Florida)
    Smoker was what you expect from Weber. Quality, top to bottom. Ease of use, heavy duty, great results. Maintained constant heat easily for 10+ hours. Quick delivery in pristine shape.


    5 out of 5 stars My Weber Smoker   October 16, 2008
    J. A. Hunsinger (Grand Junction, CO USA)
    1 out of 1 found this review helpful

    Axe of Iron: The Settlers (Axe of Iron)
    This Weber Smoker will Smoke or BBQ the best meats and fish that you have ever wrapped your lips around. We love ours and I use it every week, summer and winter. Draft control is so efficient that when you are finished cooking, simply close the drafts and the fire will go out, thereby saving the remaining charcoal for your next use. I recommend that you also purchase the Smoker Thermometer, also available from Amazon, it makes temp. comtrol of the Smoker a snap.


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