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Masterbuilt 20010406 Electric Digital Turkey Fryer

Masterbuilt 20010406 Electric Digital Turkey Fryer

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Brand: Masterbuilt
Category: Lawn & Patio

List Price: $199.99
Buy New: $119.99
You Save: $80.00 (40%)



New (3) from $119.99

Rating: 3.5 out of 5 stars 5 reviews
Sales Rank: 72

Batteries Included: No
Shipping Weight (lbs): 22
Dimensions (in): 17.9 x 17.9 x 17.3
Warranty: 1

MPN: 20010406
Model: 20010406
UPC: 094428260702
EAN: 0094428260702
ASIN: B000JPRAT0

Availability: Usually ships in 3-5 business days

Features:
  • Electric turkey fryer with 28-quart aluminum pot boils, steams, and fries
  • Can accommodate a 14-pound turkey; safe for countertop use
  • Powder-coated outer shell; adjustable temperature control and timer
  • Glass lid; detachable 24-inch cord; recipes included; hand wash
  • Measures 19 by 20 by 17 inches

Accessories:

  • Masterbuilt Ss Electric Turkey Fryer W/ Digital Controls
  • Veranda Electric Pedestal Grill - ESBMPG
  • Masterbuilt Kingsford 18.5 Grill Charcoal Kettle Grill

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Editorial Reviews:

Product Description
Masterbuilt Black Digital Electric Turkey Fryer with Valve makes deep frying as easy as it is tasty. Succulent, tender, deep fried turkey! Or fries, or chicken Kievs for that matter. This Fryer makes it easy thanks to a precision digital thermostat control that guarantees even cooking. Details: Adjustable digital thermostat control; Longer-lasting, more durable stainless steel heating element; 28 qt. aluminum inner pot is big enough for a whole turkey; Aluminum bailing basket with drain clip for easy, safe handling; Durable, good-looking powdercoat finished, countertop-safe outer shell. The easiest way to fry up a tasty feast! Order today! Masterbuilt Black Digital Electric Turkey Fryer with Valve


Customer Reviews:

5 out of 5 stars great product   October 7, 2008
J. Johnson (northern va)
2 out of 2 found this review helpful

i've had this fryer for 3 years. it's foolproof; components disassemble for easy cleaning; instructions are clear; it's all automated - punch in the weight of the turkey, masterbuilt does the rest. got it for thanksgiving a couple of years back. hardest part of frying the turkey was finding peanut oil the day before thanksgiving.

a turkey is the only thing i've cooked in the fryer but 3 years running no problems



5 out of 5 stars Great Turkey Fryer!   August 29, 2008
R. Davis (Atlanta, GA)
4 out of 4 found this review helpful

This does a great job at what it's name says: Electric Turkey Fryer.

I have used propane fryer's in the past, and the oil can take just as long (30-45 mins) to heat up. But with this, there is NO open flame. You can select the temperature of the oil on the dial.

I have used this fryer very successfully for the last three Thanksgiving meals. No muss, no fuss. Pour the peanut oil in, heat 30-45 mins, put the dry (NOT FROZEN!!) turkey in and cook 2-3 mins a pound and wait for some of the best turkey you have ever tasted.

Clean up is a breeze thanks to the bottom spout. I wait for the oil to cool and the put back in the jug it came from. I usually re-use the oil two times before I buy more.




1 out of 5 stars Worked great one time   November 30, 2007
Sew Perfect
2 out of 3 found this review helpful

I had great success one time with this. Turkey was juicy, skin was golden brown. The next time I went to use it, it simply did not hold the heat and now Masterbuilt wants me to pay $39 to replace the heating element. I don't think I want another Masterbuilt product. It's got to work more than one time.


5 out of 5 stars Cooking inside when it rained   September 16, 2007
Dennis J. Mckay
3 out of 3 found this review helpful

We had our annual Memorial Day Crawfish Boil and as usual it rained. But this year I was ready. With the Masterbuilt Electric Fryer I simply moved inside tot he sun room and every one had a great time eating crawfish and shrimp cooked to perfection.


2 out of 5 stars Not a good choice for frying wings   April 26, 2007
M. Monson (Salt Lake City, UT)
0 out of 3 found this review helpful

This is an okay fryer, but it takes forever (about 45 minutes) to heat up a kettle of oil. When frying chicken wings, the oil temperature drops so low that the wings just don't crisp up, unless you're willing to leave them in the fryer for about 40 minutes. That's with fully thawed wings, too. I can't imagine what a nightmare it would be to fry them frozen. I think a turkey might fare a bit better, since you're supposed to leave it in that long.

I have since gotten rid of this fryer and purchased a 60,000 BTU gas turkey fryer, which is absolutely phenomenal. If you have an outdoor area where you can use one safely, I would recommend that over an electric any day.


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