Marinades, Rubs, Brines, Cures and Glazes |  | Author: Jim Tarantino
Brand: Ten Speed Press
Category: Book
List Price: $21.99
Buy New: $11.10
as of 5/17/2012 20:22 PDT details
You Save: $10.89 (50%)
New (31) from $11.10
Seller: internationalbooks
Sales Rank: 32,714
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: Rev Exp
Pages: 360
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 8 x 0.9 x 10
MPN: MRDR
ISBN: 1580086144
EAN: 9781580086141
ASIN: 1580086144
Publication Date: May 1, 2006
Availability: Usually ships in 1-2 business days
| |
| Also Available In:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including:Apple Cider Brine • Zesty Jalapeño Lime Glaze • Tapenade Marinade • Ancho-Espresso Dry Rub • Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce • Vietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation.Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.
|
| |
|
|
|
