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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of BarbecueAuthor: Paul Kirk
Brand: THE HARVARD COMMON PRESS/HAROLD IMPORTS
Category: Book

List Price: $18.95
Buy New: $9.43
as of 5/17/2012 20:16 PDT details
You Save: $9.52 (50%)

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New (27) from $9.43

Seller: The GENERAL Store
Sales Rank: 65,547

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 480
Number Of Items: 1
Shipping Weight (lbs): 2.3
Dimensions (in): 9.2 x 7.9 x 1.2

MPN: 3504
ISBN: 1558322426
EAN: 9781558322424
ASIN: 1558322426

Publication Date: April 2004
Availability: Usually ships in 1-2 business days

Features:
  • Paul Kirk's Championship Barbecue Cookbook
  • THE HARVARD COMMON PRESS/HAROLD IMPORTS

Also Available In:

  • Kindle Edition - Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
  • Paperback - Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
  • Hardcover - Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
  • Kindle Edition - Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

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Product Description
It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!
 
Recipes include:
Terrific T-Bone Steak with Redeye Marinade
The Baron’s Famous Barbecued Brisket
Ancho- and Chiptole-Rubbed Pork Loin
Smokehouse Spareribs
Garlicky Barbecued Leg of Lamb
Spicy Green Onion Sausage
Barbecued Polynesian Chicken
Black Pepper Shrimp
Smoky Hickory and Brown Sugar Cured Salmon
Grilled Potato Salad
Toasted Sesame Oriental Cabbage Slaw
Barbecued Beer Beans for a Big Crowd



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