| Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses |  | Author: Robb Walsh
Publisher: Chronicle Books
Category: Book
List Price: $18.95
Buy New: $7.85
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Seller: cherrybooks
Sales Rank: 30,640
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 1St Edition
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9.2 x 7 x 0.7
ISBN: 0811829618
EAN: 9780811829618
ASIN: 0811829618
Publication Date: April 1, 2002
Availability: Usually ships in 1-2 business days
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Product Description
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas.
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