The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese |  | Author: Lue and Ed Park
Publisher: Stackpole Books
Category: Book
List Price: $21.95
Buy New: $10.27
as of 5/17/2012 20:09 PDT details
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Seller: backpack_books
Sales Rank: 90,617
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1st
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9.4 x 6.3 x 0.9
ISBN: 0811701166
EAN: 9780811701167
ASIN: 0811701166
Publication Date: July 1, 1992
Availability: Usually ships in 1-2 business days
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| Also Available In:
| • | Unknown Binding - The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese [Hardcover] | | • | Kindle Edition - The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese |
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Product Description
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
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