| Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker |  | Author: Christopher Styler
Publisher: William Morrow Cookbooks
Category: Book
List Price: $17.99
Buy New: $6.99
as of 5/17/2012 19:52 PDT details
You Save: $11.00 (61%)
New (15) from $6.99
Seller: bookcloseouts_us
Sales Rank: 19,442
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9 x 7.4 x 0.7
ISBN: 0060548150
EAN: 9780060548155
ASIN: 0060548150
Publication Date: August 3, 2004
Availability: Usually ships in 1-2 business days
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Product Description
Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.
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